Détendez-vous dans une oasis de paix et d’harmonie dans l’un des endroits les plus illustres de Chine. Le Temple du Ciel, qui s’étend sur 267 hectares, commence par une large avant-cour idéale pour observer le dynamisme culturel de Pékin. L’endroit le plus impressionnant du parc est le Hall des Prières pour la Bonne Récolte, un magnifique lieu symbolique où les clients pourront profiter d’un exercice de tai-chi tout en douceur, suivi d’un brunch Naturally Peninsula à leur retour à l’hôtel.

Cette expérience Peninsula purement asiatique vous convie à un voyage passionnant dans la forteresse chinoise la plus vaste et la plus ancienne connue à ce jour, la Cité interdite. Ce programme inclut une visite exclusive de la partie la plus secrète du temple Shu Fang Zhai où l’empereur Qianlong recevait les personnalités pour le « thé des Trois Purs ». Enfin, vous dégusterez un déjeuner exceptionnel servi avec une infusion de thé au Huang Ting, où notre maître de thé Peninsula satisfera tous vos caprices culinaires.

The ultimate Beijing itinerary ensues with an helicopter tour of the Great Wall and a privately catered champagne brunch on the wall followed by a private viewing at the city’s contemporary 798 Art Zone. The awe-inspiring Peninsula experiences continues with a revitalizing Spa Journey and finishes with a 6-course Peking duck meal at courtyard inspired restaurant, Huang Ting.

 

The dumpling, a Chinese comfort food, may seem a simple delight, but the history and expertise behind them elevates their making to a Chinese art form.

In this experience, you will learn how to create the perfect dumpling under the expertise of Canton Chef Zhao. From ingredient picking in a local market, and a class in our Huang Ting kitchen, your journey will end with a four-course dumpling meal at the restaurant.

In this unique Peninsula experience, you will weave through the city’s past in a rickshaw to visit the hutongs, tucked away from the speed and pressure of 21st century life. An esteemed historian will guide you through the hutongs around Hou Hai (Queen Sea), giving you an insider view of Grassroots Beijing before ending with a Peninsula picnic on the banks of the spectacular Shichahai Lake.

 

In this signature Peninsula cooking course for children, budding little chefs will have the opportunity to learn the art of Chocolate making from our Michelin-starred pastry chef, Yannick Oppermann.

Young chocolatiers will create their own cupcakes, cookies, fondants and other chocolate deserts, experimenting in different shapes and sizes using over forty of the Peninsula’s custom-made chocolate molds.

In this Peninsula Academy experience, children and accompanying adults can learn the ancient art of kite-making and flying from an esteemed kite master. In the Peninsula Suite, the kite artisan will share his patterns and techniques on building the kite and guide you to produce your own work of art.