Western Cuisine with Touches of Asia Jing

Cuisine Type Buffet Location B1 Hours
5:30 am - 11:30 pm
Enquiries
+86 10 8516 2888 Ext 6714
Dress Code
Smart Casual

Fully equipped with a grill and rotisserie, tandoori ovens, blazing woks and a pasta preparation area, chefs in three open kitchens work tirelessly over breakfast, lunch and dinner at Jing to provide guests with eclectic 'Modern Meets Asian' buffets that tastefully fuse cuisines from East to West. Stepping away from the crowd, you may dine in our private room or one of three semi-private rooms which accommodates parties of up to eight people.

 

Children under four years of age may dine complimentary. Children from four years to twelve years of age are charged half price.

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Jing MENU


Classic Caesar salad
hearts of romaine lettuce, Parmesan cheese, brioche croutons, Caesar dressing
80

Cobb salad
egg, avocado, bacon, chicken breast, blue cheese

115

Tuna tataki
Asian slaw, ponzu dressing

180

Organic greens
endive, pickled radish, tomato confit, roasted fennel, avocado, balsamic vinaigrette

95 
Vietnamese rice paper rolls
prawn, vegetables, bean sprouts, sweet chili sauce

110 
Cream of spinach, poached quail eggs
60


Mulligatawny soup
curry flavoured rice soup, roasted chicken



             60

Tomato consommé, ricotta ravioli


60


Falafel hummus wrap
parsley salad, tomatoes, romaine lettuce

150

Smoked salmon bagel
avocado, herb cheese, red onions


130

Reuben sandwich
pastrami, Swiss cheese, sauerkraut, Russian dressing, toasted rye bread


140

Club sandwich
grilled chicken breast, bacon, fried egg, tomato, iceberg lettuce, white or whole wheat toast

150
Peninsula cheeseburger, coleslaw, dill pickles
your choice of: sautéed mushrooms, caramelized onion, apple wood smoked bacon,
fried egg, grilled pineapple, beetroots, blue cheese or Monterrey Jack cheese on brioche bun

Choice of homemade crisps, French fries or onion rings


 180

Singaporean laksa
coconut curry broth, rice noodles, chicken, prawns, fish ball
130

Japanese buckwheat noodles
wakame broth, poached cod, scallops, prawns


160

Cantonese wok-fried beef tenderloin
Chinese chives, oyster sauce, steamed rice


150

Indian curry of the day
Basmati rice, traditional condiments

170
Nasi Goreng
seafood and chicken wok-fried rice, chicken satay, peanut dip, pickles

 130

Linguine, salmon, scallops, squid, fennel
saffron tarragon cream sauce
170

Pan-fried sea bass
wild mushroom risotto, broccolini sauce vierge


150

Beef tenderloin tips
potato gnocchi, wilted spinach, creamy gorgonzola sauce


190

Open faced vegetable lasagne
ratatouille, Parmesan chips

120
Roasted herb marinated spring chicken
olive oil mashed potatoes, grilled asparagus

 170

Australian beef tenderloin (180 grams)
220

Australian rib-eye (250 grams)


240

Lamb chops (3 pieces)


240

Big head prawns (3 pieces)

220
Salmon fillet (180 grams)
 200
All grilled items are served with garden vegetables
Your choice of:
Black peppercorn sauce, Port wine sauce, Béarnaise, Hollandaise or lemon butter sauce
French fries, mashed potato or fried onion rings
 

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