Western Cuisine with Touches of Asia Jing

Cuisine Type Buffet Location B1 Hours
5:30 am - 11:30 pm
Enquiries
+86 10 8516 2888 Ext 6714
Dress Code
Smart Casual

Fully equipped with a grill and rotisserie, tandoori ovens, blazing woks and a pasta preparation area, chefs in three open kitchens work tirelessly over breakfast, lunch and dinner at Jing to provide guests with eclectic 'Modern Meets Asian' buffets that tastefully fuse cuisines from East to West. Stepping away from the crowd, you may dine in our private room or one of three semi-private rooms which accommodates parties of up to eight people.

 

Children under four years of age may dine complimentary. Children from four years to twelve years of age are charged half price.

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Jing MENU

Creamy Mushroom Tagliatelle
 Seasonal mushroom cream sauce, truffle oil, arugula

170

Roasted Spring Chicken
 Fricassée of sweet potato, sautéed spinach and pine nuts,
 caramelized shallot jus

180

Duck Confit
 Sautéed cabbage with bacon and apple juice, grilled potato  
 Veronique sauce

180





Seabass Saltimbocca
 Braised barley and quinoa salad, basil vinaigrette

210

Tandoori Salmon 
 Tomato ginger chutney, cucumber mint salad and cinnamon
 basmati rice naan bread and padadom

210

Chinese Style Simmered Big Head Prawn
 Wok-fried green vegetables, egg and chive fried rice
 sweet soy and Chinese yellow wine

280

Braised Beef Short Ribs
 Creamed corn, onion confit, turnips, potatoes, bordelaise sauce

280







Grilled Marinated Chicken
 Sweet potato and Yukon gold potato rosti, seasonal vegetable mélange
 truffle chicken jus

180

Potato Gnocchi with Duck Confit
 Leek, truffle cream, baby arugula, parmigiano-reggiano crisp
 duck jus

180

Hangzhou Style Noodle Soup
 Grilled cod fillet, Chinese snow pickles, superior broth

180
Seafood Spaghetti
 Shrimp, scallop, clam, squid, mussels, cod
 spicy tomato sauce
180
Grilled Canadian Beef Rib Eye 
 Homemade fries with herbs, roasted root vegetables
 herb demi-glace
360







Miso Glazed Fillet of Salmon
 Smoked bacon, green onion and pearl barley, roasted corn succotash
 carrot and ginger vinaigrette

240

Chinese Style Simmered Big Head Prawn
 Wok-fried green vegetables, egg and chive fried rice
 sweet soy and Chinese yellow wine

280

Herb Crusted Australian Lamb Loin
 Braised lamb shoulder, potato puree, grilled romaine, baby carrots 
 Shiraz lamb jus

300

Herb Roasted Canadian Beef Tenderloin
 Grilled potato, wild mushrooms ragout, onion marmalade
 red wine reduction

330







Jing HIGHLIGHTS

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