Bringing China To The World Huang Ting

Cuisine Type Cantonese Location B2 Hours
Lunch
11:30 am - 2:30 pm

Dinner
6:00 pm - 10:00 pm
Enquiries
+86 10 8516 2888 Ext 6707
Dress Code
Smart Casual
Based on a traditional nobleman's house, Huang Ting recreates a genuine 'hutong' ambience. With an emphasis on seasonal offerings, prepared by award-winning Hong Kong chefs, the most popular offerings are exceptional Cantonese dim sum and classic regional dishes such as Szechuan chili prawns.

Book a Table

Huang Ting MENU

Braised turnip rings filled with conpoy and garlic in soup

188

Sautéed sliced pork neck with smoked bean curd in spicy sauce

88

Pan-fried shredded chicken with Shiitake mushrooms and onion shallots in soya sauce

88

Wok-fried asparagus, lily bulbs, black fungus, lotus root and honey bean

88

Braised superior bird’s nest with egg white in hairy crab roe sauce

598

Sautéed scallops with kales and black truffles

238

Double-boiled sea whelk soup with fish maws and medlars

88
Grilled sliced prime beef rib with onion in gravy 128

















Superior broth dumpling with conpoy      

58

Crystal shrimp dumpling with bamboo shoot

42

Shrimp and pork Siew Mai with crab seed

38

Shanghai Dumpling

38

Steamed dumpling filled with wild mushroom and black truffle

38

Braised chicken, sticky rice and conpoy wrapped in lotus leaves

38

Steamed beef spare ribs with onion in black pepper sauce

38

Steamed beef ball with vegetable and tangerine peel

32 

Pan-fried bean curd sheet rolls filled with shrimps

38

Pan-fried pork dumpling with chive green

32

Pan-fried turnip cake with XO chili sauce

32

Baked puffs filled with pork and Chinese ham

32

Spring roll filled with shredded pork and taro

32

Baked barbecued pork puff with sesame

32

Fried five-spice taro dumpling

32

Fried sticky rice dumpling with chicken and mushroom

32

    
    

   












Meet The Chef Simon Wu


Chef Wu’s passion for food and enthusiasm for learning different Chinese cooking preparations and methods has seen him build an impressive career.

I try to lead my kitchen by presenting myself as a role model; the respect and esteem of the culinary team originates from the food you prepare.
Read the Interview

Huang Ting HIGHLIGHTS

00 / 00

Dining OFFERS

BACK TO TOP